As placement students from the University of Edinburgh at the Royal Botanic Gardens, our first day was far from conventional. Cristina was “amazed and entranced by the beauty, different colours, sounds and smells” of the gardens. We headed towards the oldest… but newest building in the Gardens, the Botanic Cottage. It travelled, brick by brick from its original site on Leith Walk to become a hub for community engagement at the Gardens.
Food and food security is currently a hot topic for the Royal Botanic Garden as they are part of the Big Picnic project. We took a tour around the Edible Garden and collected ingredients for our huge pot of soup to feed the group. For Gigi, growing up in Hong Kong, the vegetable garden was “a new experience”. Similarly, Cristina “laughed inside because it is very obvious, but sometimes we forget that food comes from nature, just like the trees in a forest.”