On 21 June crowds flocked to the Garden to take a look at quite a spectacle being contstructed. Over 50 baking teams had been planning, baking and icing to make edible 3D cakes of the landmarks of Edinburgh, which were then being brought together to make a giant edible cake map of our city. I was blown away by the amazing response we had to the event, the brainchild of food events organiser extraordinaire Simon Preston. We had a record number of visitors through our gates – nearly 16K! Here are some of my favourite snaps from the day.