Category: LearningPage 1 of 19
Latest blog stories connected with learning at the Royal Botanic Garden Edinburgh
Over the summer of 2024, the Royal Botanic Garden Edinburgh welcomed the return of one of the plant world’s most spectacular plants: the giant Victoria water lilies, specifically…
RBGE alumni and botanical artist, Marianne Hazlewood has new work on show at the Open Eye Gallery in May. This work has roots in a few areas, emergent…
The sharing of plants between botanic gardens has long been an essential tool in the cultivation and display of the world’s rare and threatened flora. The plants generously…
The UN predicts that two out of three people will live in cities by 2050. But will these cities be good places to live? And can they ‘do good’ to our living planet? Our research project – The Good City – aims to find out…
Read Marc Gilbert’s full article on air layer propagation here. Discover more from our other articles and journals here.
Anna is a year 3 Horticulture with Plantsmanship student here at RBGE and at Scotland’s Rural College. She spent the summer doing various work placements. Read on to…
Scotland’s native wild apple tree (Malus sylvestris) is an attractive, solitary and often unassuming tree with a big history. It is a key player in the domestication of the apple, with Malus domestica, and all its many cultivars, boasting M.sylvestris as one of its progenitors.
It was a heady fortnight of frantic networking and tough negotiating in the Glasgow rain. But did the twenty-sixth Conference of the Parties (COP26) to the United Nations…
1939-1945 The Service Roll is different from the Roll of Honour in that it shows the names & a short statement of service of all members of staff of the…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
As we move through a spring which has frantically danced between glorious sunshine, bitter wind and flurries of snow, so does the education team move (slightly more skilfully)…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
After a remarkable year we are taking time to reflect on how accessing green spaces, growing, or connecting with nature has helped us. We have asked our amazing community groups and staff to share some of their top tips from a very strange year.