Category: HorticulturePage 1 of 58

Latest blog stories connected with horticulture at the Royal Botanic Garden Edinburgh

Cryptomeria japonica grove

Where the Nothofagus obliqua has been lost Garden volunteers have replanted with a grove of 5 Cryptomeria japonica.

Tulipomania

At the Royal Botanic Garden Edinburgh we were kindly donated 15,000 tulips by Taylor’s Bulbs to create a stunning colourful display leading up to the famous Botanic Cottage…

Stories from the Biomes: Palm House Propagation

During summer 2021 the first phase of the Biomes Project began and the Glasshouse staff were tasked with the mammoth undertaking of removing all plants from the Palm…

Harry’s Gates

Every day, hundreds of visitors pour into the Royal Botanic Garden Edinburgh, many of them through our East Gate. To do this, one must pass through two sets…

The David Douglas Telescope – what can one object tell us?

The RBGE Archives do not just hold papers – correspondence, administration and photographs – we also have a number of objects; plant models, gardening tools and camera equipment…

Purple Saxifrage: The first tribune of Spring in the Arctic and the Alps

As the snow melts Saxifraga oppositifolia (Purple saxifrage) is normally one of the first tribunes of spring, heralding winter’s end as its bright petals unfold. Throughout March, its…

2021 Garden Highlights

It has certainly been another challenging year for everyone working at The Royal Botanic Garden Edinburgh. However, one positive out of the pandemic is the growing appreciation for…

RBGE/Nature Scot Ikebana installations at COP26

During the United Nations COP26 in Glasgow during November 2021 we created thought-provoking displays of global plant life across 10 negotiating rooms with 55 individual displays. They each…

A Green Wall at Edinburgh Waverley Station for COP26

Bringing nature into our cities is an essential component for a sustainable future. Our disconnection from the natural world is constantly overlooked in the urban world. Greening our…

Autumn from the Air

As I walked around the garden today here at RBGE, there was a real sense of autumn in the air. Golden leaves lay scattered on the ground, the…

COP26 – What Now?

It was a heady fortnight of frantic networking and tough negotiating in the Glasgow rain. But did the twenty-sixth Conference of the Parties (COP26) to the United Nations…

Cleaner greener tools for the Garden

RBGE horticulturists are working to reduce the environmental impact of maintaining the Garden, with benefits for all.

Wangari Maathai 1940—2011

Wangari Maathai who did so much to restore, conserve and campaign for the forest environment for the benefit of local people and their way of life in Kenya and across Africa. Everywhere the natural world is being depleted and habitats lost, Wangari’s life and actions are an inspiration to us all. This article discusses a tree planted in her memory in the Royal Botanic Garden Edinburgh and how it came to be. The article was written by Garden Guides, Helen Mitchell and Irene Paterson.

Botanic Cottage Cook Club Concluding Blog 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…

Botanic Cottage Cook Club Late July 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…

Botanic Cottage Cook Club Late June 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…

Rescuing the Goldilocks of Scottish Wildflowers at RBGE

Here at RBGE as well as researching and growing lots of wonderful and precious plants from around the world we also put lots of work into the conservation…

Growing ferns from spores in Nepal

At the National Botanic Garden of Nepal (NBG)[1] there is a grove of Cyathea spinulosa which draws crowds of visitors and the tall plants are the backdrop of…

Botanic Cottage Cook Club Early June 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…

Love blue poppies? – a practical guide to growing and propagating Meconopsis

Many people aspire to grow Meconopsis, known as the Himalayan blue poppy, for their vibrant blue flowers in May each year. Meconopsis originate from Sino-Himalaya where they grow…

Botanic Cottage Cook Club Early May 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…