Most sensible gardeners advise that you don’t need more than 3 plants. However I always plant 6 assuming that at least some will be devoured by slugs. This year all six survived and I am harvesting in excess of 30 courgettes a week!
Here is a recipe for courgette and feta fritters which used up 2 of the monstrous gourds:
Grate 2 large courgettes into a tea towel and squeeze out the excess moisture
Mix with 1 block of crumbled feta, fresh herbs (e.g. chives, parsley, mint), 2 cloves of crushed garlic and 3 tablespoons of plain flour
Beat 3 eggs and add to the mixture
Heat 2 tablespoons of sunflower oil in a large non-stick frying pan
Fry tablespoons of the courgette mixture, turning occasional until they are well-browned on each side. This takes about 10 minutes
I have tried this recipe with a variety of other vegetables. Carrot and chard were also very successful.
Lots of people have asked me ‘do courgettes provide any nutrition?’ i.e. what is the point of them! According to Wikipedia they provide ‘useful’ levels of folic acid, potassium and vitamin A.
How to grow Courgettes
Courgettes are tender so cannot be planted out before the last frosts. This is usually mid-May to early-June in Edinburgh. To get an early start sow the seed in mid-April in pots in greenhouse or on your windowsill.
Once the risk of frosts has past and the plants have developed a few leaves it is time to plant them out. They will need to be ‘hardened off’ first. Gradually acclimatise the plants to outdoor conditions by taking them outside for progressively longer periods of time.
Courgettes like to be pampered. They need full sun, rich soil, ample water and plenty of space (plant them 90cm apart). Despite this they grow very well in Edinburgh.
They are susceptible to slugs early on so try and protect them. Powdery mildew usually affects them later in the season. Remove the infected leaves to minimise the spread.