The Edible Gardening Project is based at the Royal Botanic Garden Edinburgh and teaches people the skills and knowledge they need to grow their own food.  Supported by the players of People’s Postcode Lottery, the project is for those who are keen to grow their own food but don’t know where to begin.

Key to the project are the volunteers who work hard to keep our demonstration edible garden looking fabulous. They are on hand at our workshops and drop in sessions to provide support and advice to people who are interested in brushing up on basic horticultural skills.

For information on events go to the Edible Gardening what’s on page.


A black cooling tray on a pine table set with freshly baked strawberry and almond muffins.

Botanic Cottage Cook Club Late June 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A wooden platter set with a number of small squares of tomato bruschetta

Botanic Cottage Cook Club Early June 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A white plate with chocolate dipped fresh strawberries.

Botanic Cottage Cook Club Early May 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A white plate set with toasted bread, griddle roasted asparagus and poached eggs

Botanic Cottage Cook Club Late April 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…

Lessons from Lockdown – Connecting with Nature

After a remarkable year we are taking time to reflect on how accessing green spaces, growing, or connecting with nature has helped us. We have asked our amazing community groups and staff to share some of their top tips from a very strange year.
A large round colourful feta and herb frittata set on a wooden chopping board

Botanic Cottage Cook Club Early April 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A mound of dry ingredients of vegetables and flour on a table surface ready to be mixed

Botanic Cottage Cook Club Late March 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A pine table set with a dish of cheese on toast and a bowl of homemade tomato soup

Botanic Cottage Cook Club Early March 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A white plate with a slice of toast topped with bright green avacadoa, a split poached egg garnished with smoked paprika

Botanic Cottage Cook Club Late February 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
A breakfast table set with awhite platter with pancakes, chopped banana and pecan nuts

Botanic Cottage Cook Club Late January 2021

Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…