Category: Edible Gardening ProjectPage 8 of 9

Space saving in the veg garden with double cropping

If you look very closely at the picture you will see that there are two different vegetable seedlings germinating in the same row. We sowed our parsnips in…

Communities in Nature – the social role of botanic gardens

Some weeks ago I mentioned that we received some funding through the Botanic Garden Conservation International (BGCI) and their Communities in Nature project. Communities in Nature is an…

Student plots and apprentices potager at the Botanics

The demonstration garden at the Botanics is a veritable frenzy of activity at this time of year. It is not just the Edible Gardening Project team at work…

Fresh and seasonal vegetables on the menu

Our visitors always ask what we do with the vegetables from the edible garden. We are proud to tell them that the produce goes to our very own…

Plot to Plate

We’ve been out of the garden and in the kitchen more than usual this week. The Science on a Plate events held during the Edinburgh International Science Festival…

Wind, rain and snow

Gosh! What a week. I was going to try and avoid going on about the weather; there’s been enough of that on the news. Plus I always start…

Sowing Seed Outdoors

We have been busy little bees in the garden this week and are sowing seed like mad. (Inbetween sunbathing and eating ice creams obviously, it’s all just so…

Filling the Hungry Gap

This week’s blog is by RBGE’s Ian Edwards; Back in prehistory, before the polytunnel, people would eagerly anticipate the first wild greens of Spring as a way of…

March to do list in the Edible Garden

Soil: Finish preparing the soil for sowing seeds. The aim is to create a fine tilth– a nice crumbly structure that is ideal for germinating seeds. Soil can…

Spring Fever

It feels like we have turned a corner this week, the sun is out and things are most definitely growing in the garden. The beds are prepared and…

Science on a Plate

The Royal Botanic Garden Edinburgh’s Science on a Plate exhibition is currently up and running in the John Hope Gateway. The exhibition focuses on where the food on…

Going green in the edible garden

Our workshop at the weekend was all about edible gardening in the greenest way possible. Biodiversity We think that if well managed, wildlife and edible gardening can coexist….

Fruit tree pruning at Leith Links children’s orchard

The Edible Gardening Project team spent an extremely pleasant day on Saturday helping Greener Leith with their children’s orchard on Leith Links. The fruit trees where planted about…

Meet the Edible Gardening Project Volunteers

We have a wonderful team of dedicated volunteers helping us run the Edible Gardening Project. During the first eight months of the project we have spoken to over…

Funding news and potato deliberations

Our big news this week is that the Edible Gardening Project has received more funding from the People’s Postcode Lottery. They held their annual charity gala event at…

2011 Scottish Chef of the Year, Neil Forbes visits the edible garden at RBGE.

We were extremely excited to show top chef Neil Forbes around our edible garden last week. What a lovely chap he is too! Like us, Neil is very…

Making plans in your edible garden

It is a chilly old day and as you can see from the pictures there is frost all about (even at 12 noon!). The temperature dropped to -5oc…

Polytunnel stands its ground in the storms

What beautiful a day to get back in the garden! The sun is shining and I’d go so far as to say it is warm outside, a different…

Winter veg in the polytunnel

Our polytunnel has been in place for five months now and we are very pleased with the progress of the crops inside. I popped down to the polytunnel…

Greens all year round

Our drop in session this weekend focused on growing micro leaves and sprouting seeds. As you can see from the photo below, we got a bit distracted and…