A frosty morning in the edible garden

A heavy frost brings out the beauty of the edible garden in winter. It also demonstrates the hardiness of some of the crops.

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A frosty edible garden on Monday 25th November

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Leeks, sown in March. A wonderful addition to winter soups and stews.

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Thyme

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Globe artichoke

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Fennel seedhead

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Kale

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Sage

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Winter brassicas, protected from the hungry pigeons

Enjoy these photos as they are the last from my camera – shortly after I took them it slipped out of my cold fingers and smashed on the pavement!

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