We have been working with botanic gardens and museums from across Europe to develop educational courses for staff who are involved in public engagement. This supports the vital…
The story of Private John Mathieson Brown, who was killed on the 24th November 1917, takes us away from the Western Front in Belgium and France, and focusses…
The RBGE Guild’s publications are invaluable to those researching RBGE’s 20th century history. Based on Kew Garden’s Guild which is still in existence, ours was established in 1913…
We are excited to have created an exhibition with the Project Soothe team at the University of Edinburgh Department of Clinical Psychology in the Real Life Science Studio…
People are, by their nature, storytellers. As food is a rich topic for conversation it makes sense to try to gather people’s thoughts about food through the medium…
Duncan Coutts was born on the 20th June 1892 to John, a garden overseer, and his wife Euphemia (nee Riddel) at Methlick, Aberdeenshire. He was a Probationer Forester…
Blog by Andy Crofts of the Big Picnic project I think I am an adventurous eater but I’ve always understood that some plants are poisonous and that applies…
John Hatley wasn’t at RBGE very long, joining us on 23rd July 1914 as a labourer at the age of 35. Genealogical researcher Garry Ketchen has been able…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students We met Robin on a rainy afternoon at the Government offices in Saughton House….
By Julie Parkin (Schools Education Tutor) and Cath Evans (RBGE Education Officer) Our new Schools Programmes are settling in well in the Cottage and we held our first Dig…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students We met Chelsea Marshall on a sun filled morning at the Summerhall Café to…
Thanks to the tireless work by Wikileaks an interesting letter has come to light addressed to the Devil himself from one of his advocates in our world. It…
Blog by Cristina Romero Rios, University of Edinburgh student Some weeks ago, we wrote about the Permanent Global Summertime and the impression that supermarkets give us that all…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Dr. Wendy Wrieden is a member of the Food Security Advisory Group working on…
On Thursday 2nd March the Thought for Food participants gathered at the Botanic Cottage for lunch and to discuss the next steps of the project. Soup was made…
When war began in August 1914, whilst most of RBGE’s male staff were joining the Royal Scots and the Cameron Highlanders, two of our staff members enlisted in…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Ben is kind, talkative and passionate about growing food. He says he has been…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Andy’s passion for plants is clear. What he enjoys most about his job is…
In researching those past members of RBGE staff who enlisted and were killed during the First World War I’m aware of all those who enlisted and survived the…
Blog by Cristina Romero Rios, University of Edinburgh student Have you ever asked yourself where the bananas that you eat come from? Have you wondered the same about…