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Scotland’s native wild apple tree (Malus sylvestris) is an attractive, solitary and often unassuming tree with a big history. It is a key player in the domestication of the apple, with Malus domestica, and all its many cultivars, boasting M.sylvestris as one of its progenitors.
It was a heady fortnight of frantic networking and tough negotiating in the Glasgow rain. But did the twenty-sixth Conference of the Parties (COP26) to the United Nations…
1939-1945 The Service Roll is different from the Roll of Honour in that it shows the names & a short statement of service of all members of staff of the…
This month the world looks to Glasgow for signs of progress with tackling the climate emergency. Although the negotiations must focus on the transition to a low-carbon economy…
RBGE horticulturists are working to reduce the environmental impact of maintaining the Garden, with benefits for all.
Wangari Maathai who did so much to restore, conserve and campaign for the forest environment for the benefit of local people and their way of life in Kenya and across Africa. Everywhere the natural world is being depleted and habitats lost, Wangari’s life and actions are an inspiration to us all. This article discusses a tree planted in her memory in the Royal Botanic Garden Edinburgh and how it came to be. The article was written by Garden Guides, Helen Mitchell and Irene Paterson.
After nearly 28 years at the Royal Botanic Garden Edinburgh (RBGE), Frieda Christie, our Microscopy Lab manager, will be retiring at the end of September. To celebrate Frieda’s…
The Garden’s 2021 Harvest Festival includes a short self-guided trail on the origins and future of the apple linked to work on the Darwin Tree of Life project….
H.J. Atkins & A. Kartonegoro Published today in the Edinburgh Journal of Botany, with an abstract in Indonesian, is the first ever revision of the genus Cyrtandra on…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Seaweed has been a traditional foraged food in coastal Scottish communities for as long as people have inhabited the coast. Despite being nutritious and abundant it became associated…
Elsewhere I’ve admitted to suffering from a condition called beziehungswahn, a mania for making connections. There is a particular satisfaction when the connections made are between divergent and…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
To mark World Nature Conservation Day, RBGE is joining the Scottish Government’s #LetsDoNetZero campaign to highlight the importance of protecting our planet and tackling climate change. Below you’ll…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Here at RBGE as well as researching and growing lots of wonderful and precious plants from around the world we also put lots of work into the conservation…
At the National Botanic Garden of Nepal (NBG)[1] there is a grove of Cyathea spinulosa which draws crowds of visitors and the tall plants are the backdrop of…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Many people aspire to grow Meconopsis, known as the Himalayan blue poppy, for their vibrant blue flowers in May each year. Meconopsis originate from Sino-Himalaya where they grow…
The Edinburgh Journal of Botany was established in 1900 by the then Regius Keeper of the Royal Botanic Garden (RBGE), Isaac Bayley Balfour. Published under the title, Notes…