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After nearly 28 years at the Royal Botanic Garden Edinburgh (RBGE), Frieda Christie, our Microscopy Lab manager, will be retiring at the end of September. To celebrate Frieda’s…
The Garden’s 2021 Harvest Festival includes a short self-guided trail on the origins and future of the apple linked to work on the Darwin Tree of Life project….
H.J. Atkins & A. Kartonegoro Published today in the Edinburgh Journal of Botany, with an abstract in Indonesian, is the first ever revision of the genus Cyrtandra on…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Seaweed has been a traditional foraged food in coastal Scottish communities for as long as people have inhabited the coast. Despite being nutritious and abundant it became associated…
Elsewhere I’ve admitted to suffering from a condition called beziehungswahn, a mania for making connections. There is a particular satisfaction when the connections made are between divergent and…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
To mark World Nature Conservation Day, RBGE is joining the Scottish Government’s #LetsDoNetZero campaign to highlight the importance of protecting our planet and tackling climate change. Below you’ll…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Here at RBGE as well as researching and growing lots of wonderful and precious plants from around the world we also put lots of work into the conservation…
At the National Botanic Garden of Nepal (NBG)[1] there is a grove of Cyathea spinulosa which draws crowds of visitors and the tall plants are the backdrop of…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Many people aspire to grow Meconopsis, known as the Himalayan blue poppy, for their vibrant blue flowers in May each year. Meconopsis originate from Sino-Himalaya where they grow…
The Edinburgh Journal of Botany was established in 1900 by the then Regius Keeper of the Royal Botanic Garden (RBGE), Isaac Bayley Balfour. Published under the title, Notes…
Peter Wilkie reporting for RBGE Pride Group The Royal Botanic Garden Edinburgh is fully committed to supporting human as well as plant diversity. Since 2017, the Garden has officially taken part in the annual Edinburgh Pride march and…
By Henry Noltie A melancholy arboricultural event took place in the Doune Terrace garden on 26 April 2021: the felling of a stately wych elm (Ulmus glabra). The…
by Frank Horsman A number of botanists have been overlooked in the botanical recognition of Upper Teesdale. My aim is to put this right. The unrecognised botanical pioneer…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
I am fortunate to be able to work with archive material produced by people like plant collector George Forrest (1873-1932), who travelled extensively in Yunnan province, southwest China…
A party from RBGE was invited to see the recent restoration work undertaken by Janis Binnie on the plantings in the lower part of Leny Glen, Callander, Perthshire….