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Peter Wilkie reporting for RBGE Pride Group The Royal Botanic Garden Edinburgh is fully committed to supporting human as well as plant diversity. Since 2017, the Garden has officially taken part in the annual Edinburgh Pride march and…
By Henry Noltie A melancholy arboricultural event took place in the Doune Terrace garden on 26 April 2021: the felling of a stately wych elm (Ulmus glabra). The…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
I am fortunate to be able to work with archive material produced by people like plant collector George Forrest (1873-1932), who travelled extensively in Yunnan province, southwest China…
A party from RBGE was invited to see the recent restoration work undertaken by Janis Binnie on the plantings in the lower part of Leny Glen, Callander, Perthshire….
As we move through a spring which has frantically danced between glorious sunshine, bitter wind and flurries of snow, so does the education team move (slightly more skilfully)…
In the first of these Botanics Stories we introduced the weaver botanist John Duncan and his friend Charles Black. In this blogpost we give some details about John’s…
The visitor On the 17th of November 1874 an elderly working weaver – ‘compelled in his destitution’ – applied for poor relief in the Aberdeenshire parish of Alford….
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
By Henry Noltie On my daily constitutional to Wardie Bay the ivy-leaved toadflax, Cymbalaria muralis, is currently making a fine display in the lime mortar of the sandstone…
After a remarkable year we are taking time to reflect on how accessing green spaces, growing, or connecting with nature has helped us. We have asked our amazing community groups and staff to share some of their top tips from a very strange year.
The largest trees in tropical rain forests are poorly know. A paper just published sheds some light on these amazing giants.
Moray Place is the dodecagonal circus, 325 yards in diameter, which forms the centrepiece of that masterpiece of buildings and gardens designed by James Gillespie (Graham) in the…
Coltsfoot (Tussilago farfara L.) is found throughout Scotland. It is among the early spring flowers. Over the years people have used this ‘common’ plant in a number of ways.
By Henry Noltie Rituals to mark the unrolling of the seasons have always seemed important, but never more so than as reference points by which to punctuate the…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
In this online workshop we explored the crowdsourced data cycle in cultural heritage with an emphasis on what happens to the data after a citizen research project comes to an end.