Tag: Thought for Food
People are, by their nature, storytellers. As food is a rich topic for conversation it makes sense to try to gather people’s thoughts about food through the medium…
Blog by Andy Crofts of the Big Picnic project I think I am an adventurous eater but I’ve always understood that some plants are poisonous and that applies…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students We met Robin on a rainy afternoon at the Government offices in Saughton House….
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students We met Chelsea Marshall on a sun filled morning at the Summerhall Café to…
Blog by Cristina Romero Rios, University of Edinburgh student Some weeks ago, we wrote about the Permanent Global Summertime and the impression that supermarkets give us that all…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Dr. Wendy Wrieden is a member of the Food Security Advisory Group working on…
On Thursday 2nd March the Thought for Food participants gathered at the Botanic Cottage for lunch and to discuss the next steps of the project. Soup was made…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Ben is kind, talkative and passionate about growing food. He says he has been…
Blog by Cristina Romero Rios, Fanni Barocsi and Georgina Hill, University of Edinburgh students Andy’s passion for plants is clear. What he enjoys most about his job is…
Blog by Cristina Romero Rios, University of Edinburgh student Have you ever asked yourself where the bananas that you eat come from? Have you wondered the same about…
Blog by Georgina Hill, University of Edinburgh student For some, accessing fresh, nutritious food can be a challenge. Fruit and veg can be hard to transport and relatively…
Blog by Fanni Barocsi, University of Edinburgh student Charities around Scotland and other parts of the world play a vital role regarding food security in local communities. Here…
As placement students from the University of Edinburgh at the Royal Botanic Gardens, our first day was far from conventional. Cristina was “amazed and entranced by the beauty,…
Today the media is covering a story about vegetable shortages here in the UK due to poor weather in southern Europe. This is a timely reminder to us…
Thinking about food is something we all do everyday when we get hungry. We are also increasingly being urged to think about food by medical professionals who give…