5th Cameron Highlanders. Reported missing, presumed killed, on the 25th September 1915 at the Battle of Loos. We were delighted to be sent this photograph recently of Private…
March 2015 was another chilly month that ended, just after “Summer” Time began, with showers of hail and sleet. Two species were added to the Garden’s invertebrate list…
One of the John Muir Award challenges is about sharing. This can take many forms including painting, writing, poetry and even just discussing your experiences. Each of the…
What sorts of features provide the best clues about whether or not two plants are closely related? Sometimes it’s obvious – most people can correctly recognise a daffodil…
As part of the Edinburgh Living Landscape (ELL), the Royal Botanic Garden Edinburgh is exploring Lichens as Air Quality Indicators. This is a joint project between The Conservation…
Regularly hitting moderate levels for pollution, as monitored and recorded by the 91 Air Quality Monitoring Stations that are situated across Edinburgh and the central belt of Scotland,…
Some sites you just have to visit twice. Unexpected hail and snow blizzards when surveying are just part of the course, but add strong winds to that, and…
The drastic decline in the time children spend outdoors is a concern for most parents. A recent survey of 2000 parents commissioned by the Eco Attractions Group (of…
The journey begins. 8am. I’ve just cycled north to south through the bustling traffic heavy centre of Edinburgh. I arrive, lock up my bike, pull out a clip…
Last night saw the final performance of Watching, a collaborative project between musicians, historians, sleep scientists and primary schools which began in January 2014. The Garden provided the…
February 2015 was chilly for the most part with temperatures mostly not rising above 7 degrees C, and with a light snowfall near the beginning of the month….
I spent an hour today in a discussion with a group of MSc Gastronomy students from Queen Margaret University considering whether there is a distinctive Scottish cuisine. More…
George Forrest was first sent to China in 1904 by the Regius Keeper Isaac Bayley Balfour. On this and six subsequent expeditions Forrest collected prolifically in NW Yunnan,…